Butter Blizzard Cheese Pizza Just for Me

Name: Butter Blizzard Cheese Pizza Just for Me
Prep time: PT1/5H
Cook time: PT20-30M
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 Can – Crushed Tomatoes (28oz); 2 tsp – Tomato Paste; ½ - Onion, small dice; 6 clove – Garlic, minced; 2 TB – Butter Blizzard Seasoning; 10 oz – Shredded Mozzarella Cheese; ½ Cup – Parmesan cheese, grated; 2 Cup – Flour; 2 TB – Butter Blizzard Seasoning; 2 TB – Cornmeal; ½ Cup – Warm water; 1 tsp – Sugar; 1 ¼ tsp – Active dry Yeast; 2 TB – Olive Oil

When you're home alone this holiday season, treat yourself to our Butter Blizzard Cheese Pizza Just for Me. Inspired by Kevin McCallister’s pizza obsession, this deep dish pizza features a rich, buttery crust dusted with our savory Butter Blizzard Seasoning Blend. It's the kind of pie you'd defend against any Wet Bandit. Keep the change, ya filthy animal—it’s all yours.

PS Seasoning Chef

Butter Blizzard Cheese Pizza Just for Me

PS Seasoning Chef

Prep Time

1/5 hours

Cook Time

20-30 minutes

Cuisine

American

Ingredients

1 Can – Crushed Tomatoes (28oz)
2 tsp – Tomato Paste
½ - Onion, small dice
6 clove – Garlic, minced
2 TB – Butter Blizzard Seasoning
10 oz – Shredded Mozzarella Cheese
½ Cup – Parmesan cheese, grated

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2 Cup – Flour
2 TB – Butter Blizzard Seasoning
2 TB – Cornmeal
½ Cup – Warm water
1 tsp – Sugar
1 ¼ tsp – Active dry Yeast
2 TB – Olive Oil

Directions

Preheat your Pro Classic smoker to 225°F.
In a large bowl, combine the flour, cornmeal, and 2 tablespoons of Butter Blizzard seasoning. Mix well.
In a separate bowl, combine the warm water, sugar, and yeast. Stir gently until combined and let it sit for about 1 minute to activate.
Add the yeast mixture and 2 tablespoons of olive oil to the dry ingredients. Stir until a dough forms.
Transfer the dough to a lightly floured surface and knead until it forms a smooth, cohesive ball.
Lightly oil a clean bowl and place the dough inside. Lightly oil the surface of the dough as well. Cover with a towel and let it rise in a warm spot for 1 hour.
In a saucepan, combine the crushed tomatoes, tomato paste, diced onion, garlic, and 2 tablespoons of Butter Blizzard seasoning.
Cook over medium-low heat for 15–20 minutes, stirring occasionally, until the sauce thickens.
Transfer the sauce to an aluminum pan and place it in the smoker for 30 minutes to infuse a smoky flavor.
Once the dough has risen, roll it out into a 12-inch circle.
Place the rolled-out dough into a 9-inch cast iron skillet, pressing it to cover the bottom and up the sides of the pan.
Layer the cheese evenly over the dough. Top with the smoked tomato sauce.
Sprinkle Parmesan cheese on top.
Preheat your oven to 425°F.
Bake the pizza for 20–30 minutes, or until the crust is golden brown and cooked through, and the cheese is bubbly and melted.
Let the pizza rest for 10 minutes before slicing and serving.
Enjoy your homemade Butter Blizzard Cheese Pizza!