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Dried Beef/Venison

Cure Time: 1 to 8 Days  |  Smoke Time: 3 to 4 Days

Fresh Bratwurst Recipe

Makes about 25 Lbs. of Sausage B Unit No. 275 Blue Ribbon Fresh Bratwurst Seasoning | 32-35 MM Hog Casings

Recipe - Make Your Own Brine Home Smoked Ham

Prep Time: 30 Min.  |  Brine Time: 5 to 7 Days  |  Makes 2 Fresh Hams (About 25 Lbs.)

Smokehouse Recipe - Meat Loaf

Prep Time: 45 Min.  |  Roast to 150°F to 155°F  |  Makes up to 25 Lbs.

Mushroom & Swiss Bratwurst

Make about 25 Lbs of Sausage B Unit 275 Blue Ribbon Bratwurst Seasoning | 32-35 MM Hog Casings

Smokehouse Recipe - Prime Rib

Prep Time: 15 Min.  |  Roast Time: 6 to 9 Hours  |  Makes for up to 12 Lbs.

Smokehouse Recipe - Pulled Pork

Brine Time: 6 to 8 Hours  |  BBQ Time: Up to 18 Hours  |  Makes about 32 Lbs.

Smoked Venison Sausage

Smoke Time: 6-8 Hours Makes about 25 Lbs of Sausage Venison, Pork Trimmings | No. 500 Summer Sausage Seasoning | Fibr...

Smoked Beef Sticks

Smoke Time: 6-7 Hours Makes about 25 Lbs of Sausage B Unit No. 493 Hot Snack Stick Seasoning | 22-24 MM or 24-26 MM ...

Country Smoked Summer Sausage

Smoke Time: 6-7 Hours Makes about 25 Lbs. of Sausage B Unit No. 500 Summer Sausage Seasoning | Fibrous Casings

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