Corned Beef Jerky

Name: Corned Beef Jerky
Prep time: 15 min
Cook time: PT4-5H
Total time: 4 h 15 min
Yield: 10-Jun
Cuisine: American
Ingredients: 3 Lbs – Corned Beef; 3 T- Blue Ribbon - Competition-Style BBQ Rib Rub

Serve these at your St Patrick's Day party and you'll be the talk of the town. Corned Beef Jerky is an easy and awesome way to make jerky at home. Slice it, Season it, Dehydrate and enjoy!

PS Seasoning

Corned Beef Jerky

PS Seasoning

Servings

10-Jun

Prep Time

15 minutes

Cook Time

4-5 hours

Cuisine

American

Ingredients

3 Lbs – Corned Beef
3 T- Blue Ribbon - Competition-Style BBQ Rib Rub

Directions

Remove the corned beef from the packaging and rinse well.
Pat the meat dry with a paper towel.
Trim as much fat as possible from the meat.
Place the meat on a plate and set in the freezer. This will help to firm up the meat to make it easier to slice.
Slice the meat, against the grain, into ¼” thick slices.
Season the meat with Blue Ribbon rub and lay flat on the dehydrator trays, 1” apart from each other.
Set to 155 and dehydrate for 4-5 hours until done. The meat will look dry leathery. It should bend easily without cracking or breaking.