Reuben Street Tacos
St. Patrick's Day favorites with a twist! Check out these Reuben street tacos topped with homemade Russian sauce, sauerkraut, and swiss cheese!
Reuben Street Tacos
PS Seasoning Chef
4-Feb
15 minutes
3 hours
American
Beef
St. Patrick's Day favorites with a twist! Check out these Reuben street tacos topped with homemade Russian sauce, sauerkraut, and swiss cheese!
Ingredients
3 LB – Corned Beef
1 Bottle – Sprite
8 – Flour Tortillas
8 Slice – Swiss Cheese
1 C – Sauerkraut
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1 ½ C – Mayo
1/3 C – Ketchup
2 T – Bier Hall Mustard
2 t – Black Gold
1 ½ T – Lemon Juice
Directions
- Preheat oven to 350 degrees.
- Remove the corned beef from the packaging (do not rinse) and place it in a baking dish. Pour in the bottle of sprite.
- Cover with parchment and foil and place in the oven for 2 ½ - 3 hours until tender.
- Allow to cool
- Make the Russian dressing by combining the listed ingredients in a bowl and stirring well.
- Heat a skillet over medium/low heat.
- Place the tortillas in the skillet and heat one side for 20 seconds.
- Flip the tortillas and place a slice of Swiss on each tortilla. Cook until the cheese is just melted.
- Shred the corned beef and bring up to temperature by heating it in the skillet.
- Build the tacos.
- Add ½ cup of shredded corned beef to each tortilla and top it with sauerkraut and a drizzle of Russian dressing.
- Enjoy!
