Reuben Street Tacos

Name: Reuben Street Tacos
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 2-4
Ingredients: 3 LB – Corned Beef; 1 Bottle – Sprite; 8 – Flour Tortillas; 8 Slice – Swiss Cheese; 1 C – Sauerkraut; 1 ½ C – Mayo; 1/3 C – Ketchup; 2 T – Bier Hall Mustard; 2 t – Black Gold; 1 ½ T – Lemon Juice

St. Patrick's Day favorites with a twist! Check out these Reuben street tacos topped with homemade Russian sauce, sauerkraut, and swiss cheese!

PS Seasoning Chef

Reuben Street Tacos

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

15 minutes

Cook Time

3 hours

St. Patrick's Day favorites with a twist! Check out these Reuben street tacos topped with homemade Russian sauce, sauerkraut, and swiss cheese!

Ingredients

3 LB – Corned Beef
1 Bottle – Sprite
8 – Flour Tortillas
8 Slice – Swiss Cheese
1 C – Sauerkraut

Russian Dressing

1 ½ C – Mayo
1/3 C – Ketchup
2 T – Bier Hall Mustard
2 t – Black Gold
1 ½ T – Lemon Juice

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Directions

Preheat oven to 350 degrees.
Remove the corned beef from the packaging (do not rinse) and place it in a baking dish. Pour in the bottle of sprite.
Cover with parchment and foil and place in the oven for 2 ½ - 3 hours until tender.
Allow to cool
Make the Russian dressing by combining the listed ingredients in a bowl and stirring well.
Heat a skillet over medium/low heat.
Place the tortillas in the skillet and heat one side for 20 seconds.
Flip the tortillas and place a slice of Swiss on each tortilla. Cook until the cheese is just melted.
Shred the corned beef and bring up to temperature by heating it in the skillet.
Build the tacos.
Add ½ cup of shredded corned beef to each tortilla and top it with sauerkraut and a drizzle of Russian dressing.
Enjoy!

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Reuben Street Tacos

Reuben Street Tacos

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Russian Dressing

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Reuben Street Tacos

Reuben Street Tacos

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Ingredients

Russian Dressing

Directions

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