Desert Pepper Corned Beef

Name: Desert Pepper Corned Beef
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8
Ingredients: 2 2-3 Lb Corned Beef Brisket; 2 20 Oz Sprite Bottles; 4 T Dessert Pepper Tequila Blend

Get your fork ready! This tender Desert Pepper Corned Beef will be the shining star of your plate with a secret ingredient that helps keep the meat tender, moist and flavorful.

PS Seasoning Chef

Desert Pepper Corned Beef

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

2 hours

Author:

PS Seasoning

Get your fork ready! This tender Desert Pepper Corned Beef will be the shining star of your plate with a secret ingredient that helps keep the meat tender, moist and flavorful.

Ingredients

2 2-3 Lb Corned Beef Brisket
2 20 Oz Sprite Bottles
4 T Dessert Pepper Tequila Blend

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Directions

Preheat oven, on convection setting to 350 degrees F.
Remove briskets from the packaging and brine. Rinse gently to remove and extra brine/seasoning.
Place the briskets in a baking dish fat side up. Remove entire cap from Desert Pepper and season generously.
Fill the pan ¾ of the way up the sides of the meat with Sprite.
Cover the pan with parchment paper and then tightly with foil to create a relatively air-tight seal.
Place in the oven for 2 – 2 ½ hours or until the meat is fork tender.
Slice against the grain to serve.

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Desert Pepper Corned Beef

Desert Pepper Corned Beef

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