Reuben Bombs
Celebrate St. Patrick's day the right way with these delicious Reuben Bombs! Corned beef wrapped in bacon, filled with a cream cheese mix, and topped with homemade Russian sauce. Enjoy!
Reuben Bombs
PS Seasoning
8-Jun
30 minutes
75 minutes
American
Beef
Celebrate St. Patrick's day the right way with these delicious Reuben Bombs! Corned beef wrapped in bacon, filled with a cream cheese mix, and topped with homemade Russian sauce. Enjoy!
Ingredients
1 LB – Corned Beef, cooked
8 oz – Cream Cheese, softened
3 oz – Swiss Cheese, shredded
1/3 C – Sauerkraut
2 t – Black Gold
10 Slice – Bacon
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1 ½ C – Mayo
1/3 C – Ketchup
2 T – Bier Hall Mustard
2 t– Black Gold
1 ½ T – Lemon Juice
Directions
- Preheat smoker to 375 degrees.
- Cut the corned beef ¾” thick and then cut out 1 ½” wide circles. Reserve the unused corned beef for other recipes.
- Combine the softened cream cheese, Swiss cheese, Black Gold and sauerkraut together in a bowl and stir until well combined.
- Spoon the mixture into a piping bag and set aside.
- Build the shot glasses. Cut the bacon in ½. Wrap ½ slice of bacon around the corned beef coins, with the corned beef being at the bottom edge of the bacon. Secure with a toothpick, and it should look like a shot glass.
- Pipe the cream cheese mixture into the shot glasses, filling them about ¾ full. (the cream cheese will expand during cooking)
- Place the Reuben bombs on a rack lined tray and onto the smoker.
- Smoke for 60-75 minutes until the bacon is cooked to your liking.
- While the bombs are smoking, make the Russian dressing by combining the listed ingredients in a bowl.
- Rest the Rueben bombs for 5 minutes after coming ff the smoker. Top them with a drizzle of Russian dressing and enjoy!
