BBQ & Sausage Making Tips – Blog – PS Seasoning

PS Seasoning Supports Bahamas Relief Efforts

PS Seasoning has joined Bass Pro Shops and industry partners in donating $10,000 to hurricane relief efforts in the B...

Beyond the Blend: Wild Game Seasoning

Every outdoorsman knows the pride of seasoning a freshly harvested trophy meat. That’s where our all-purpose Wild Game Seasoning shines. Whether you're firing up the smoker or grilling it over the fire at Deer Camp, it’s the best wild game rub for elevating cuts like moose, duck, wild boar, or any big-game haul.

Venison Processing Best Practices

The satisfaction of filling your freezer with the spoils of your own hunt is matched only by processing that deer you...

Remembering Kenneth J. Hanni

We celebrate the life of PS Seasoning and Pro Smoker's co-founder and owner, Kenneth Hanni (April 23, 1956 - August 2...

Sausage Casings 101: The Ultimate Guide to Choosing the Right Casing

Which sausage casing to use? Learn the differences between natural, collagen, and fibrous casings and which ones work best for different types of sausage.

Bratwurst Making 101

Learn how to make traditional Wisconsin brats in our step-by-step tutorial.

7 Tips for Juicy, Crispy Chicken Wings

Whether you’re tailgating, entertaining, or just enjoying at home with a cold beer, these simple tips will help you take your wings to the next level.

Top Dog: How to Make the Perfect Vienna Sausage

Our complete guide on making delicious homemade Vienna sausage.

11 Grilling Hacks for a Better BBQ

No matter how great of a griller you are, burgers get dry and food sticks to your grill. Luckily, there's a hack for that. Check out our top 11 grilling hacks that will step up your BBQ game.