Skip to content
BBQ BLOWOUT ENDS TODAY! USE CODE BBQBLOWOUT FOR 25% OFF SAUCES & SEASONINGS. 0d : 00h : 00m : 00s

No. 629 Boudin Style Cajun Sausage Seasoning

17 reviews
Regular price $ 9.99

Shipping calculated at checkout

SKU: 02-0488

Goes well with

Boudin Style Cajun Sausage Seasoning is a perfect blend of traditional Cajun spices, ideal for creating authentic cuisine from Louisiana and Texas. Savor the flavors of gumbo and jambalaya with this unique, regional seasoning.

  • Depending on the area, boudin sausage has been to made from a variety of ingredients including: pork parts, pork blood, rice and seafood. Most widely used in Louisiana cuisine.
  • Make into links or rope sausage
  • Per 1 lb of meat: use 0.0356 lb (0.57 oz / 16.1 g) of seasoning

Use Our Calculator


*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

How To Use

(For 12-1/2# Batches Divide Following By 2)

You will need:

  • 5 lbs. Rice (Uncooked)
  • .06 lbs. Finely Minced Parsley
  • 5 lbs. Milk
  • 9 lbs. Fat Pork Meat
  • 5 lbs. Raw Onions
  • 6 lbs. Beef Blood

Suggested Procedure: The raw onions should be chopped into small pieces and sautéed in lard until they are golden brown. Allow onions to cool. Cook rice according to package; allow to cool. Grind Pork through a 3/8" Grinder Plate and place in mixing container. (Be sure all the fat pork has been cholled to at least 38-40 degrees F before grinding). Add the cooled onions to the meat mixture along with the other ingredients including the blood. Mix throughly. Stuff into 35-38mm Hog Casings. Place sausage in water at 170-180 degrees F until the internal temperature is at least 160 degrees F. Allow to cool overnight before using.

Ingredients

This Product Is In Compliance With USDA/Fsis Food Standards And Labeling Policy Book, August 2005, Which Requires That Cajun Style Products Must Contain Onion, Garlic, White Pepper, Red Pepper And Black Pepper.

Flavor Inspiration

Shopping Cart

Your cart is currently empty

Shop now