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Natural Sheep Casings (Home Pack)

52 reviews
Regular price $ 17.99

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SKU: 06-1320

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Natural Sheep Casings (Home Pack) are small-diameter natural casings sized for the home sausage maker - ideal for breakfast sausage, snack sticks, and other small-diameter sausages. Each 5oz package stuffs 15-20 lbs of meat. 20-22mm diameter delivers traditional breakfast link and snack stick size. Includes easy-to-follow instructions for first-time users.

Features:

  • 20-22 mm diameter
  • Stuffs 15-20 lbs. per package
  • Great for small snack sticks and breakfast sausages
  • Salted, must be flushed thoroughly before stuffing
  • Soak 60-80 minutes in hot water before using
  • Shelf life in refrigerator: 4-6 months
  • Shelf life in freezer: 1 year
  • Natural Hog Casings Home Pack also available

    How To Use

    1. Untangle casings and remove necessary amount. Place remaining casings back into package and store in refrigerator in a salted solution or freezer. 
    2. Rinse salt from casings
    3. Soak casings in fresh WARM water (90°F) for 40-50 minutes
    4. Soak casings again in fresh WARM water (90°F) for 30-40 minutes
    5. Find end of casing, open and load onto stuffing horn.

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