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43mm Collagen Tied Rounds - Clear (Ring Bologna)

Regular price $ 8.99

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7459 in stock

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SKU: 05-0109

Goes well with

This clear 43mm collagen casing is perfect for making smoked ring bologna, liver sausage, kielbasa, or any sausage requiring a perfect loop. Each casing will make a 1.25 Lb ring bologna. Sold in bundles of 10 casings.


Features:

  • Great for ring bologna, liver sausage, or kielbasa
  • 1 43mm Tied Round for 1.25 lb. ring bologna
  • Tied at one end
  • Will shrink with the meat
  • Shelf life: 6 months if refrigerated
  • Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing. 
  • Can be hung in smoker or cooked until temp reaches 156º F

Seasonings we recommend: 

How To Use

  • Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing. 
  • Can be hung in smoker or cooked until temp reaches 156º F

Ingredients

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