Our mahogany-colored fibrous casings are perfect for making summer sausage, salami, and other smoked sausages. These casings come pre-tied and pre-stuck to better adhere to the meat. Sold in bundles of 25 casings which makes roughly 50lbs.
View our recipe for Jalapeno Cheddar Summer Sausage
- Come pre-tied at one end
- Ideal for summer sausage or salami
- Must be soaked for at least 25-30 minutes in warm water before using
Fibrous Casings should be soaked for at least 25-30 minutes in warm water (80-100 deg). Lay casings in water flat and submerge completely, tied end lower so that the trapped air can escape. After soaking, squeeze excess water of out of casings then start stuffing!
Approximate stuffing weight
|2½" x 14"
|2½" x 20"