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No. 368 Hot Italian Seasoning

34 reviews
Regular price $ 8.99

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SKU: 02-0094

Goes well with

Our Hot Italian Seasoning offers a unique blend of flavors designed to satisfy even the most discerning palates. This seasoning infuses traditional Italian sausage seasonings with the perfect balance of fiery spices for an unforgettable experience.

  • Terrific when blended with pork
  • Make into sausage links or patties (even use a seasoning)
  • Use: .62 Lb. to 25 Lbs. of meat
  • *Contains: MSG
  • Per 1 lb of meat: use 0.0248 lb (0.4 oz / 11.2 g) of seasoning

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How To Use

(For 12-1/2# Batches Divide Following By 2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2 cups Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate.  Grind again through 1/8” plate.  Add seasoning package and mix for 3-5 minutes until meat becomes tacky.  Stuff into 32-35mm hog casings or 4”X20” fibrous casings.  You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

Ingredients

Salt, Spices (Including Fennel And Pepper), Monosodium Glutamate, B.H.A.(0.080%), And Propyl Gallate (0.030%) Added To Protect Flavor, Citric Acid, Spice Extract. When Used At Rate Of 0.62 Lb To 25 Lbs Of Meat (25% Fat) Total Antioxidant Will Be Less Than 0.02%. Contains: MSG.

Flavor Inspiration

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