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Sweet & Spicy Venison Stir-Fry

Prep Time: 2 Hours to Overnight (Marinating)  |  Cook Time: 20 Min.  |  Servings: 4-6

Mix Your Own Brine For Beef Jerky

Prep Time: 3 to 3 ½ Hours |  Cook Time: 6 Hours or To Desired Texture

Ring Bologna

Smoke Time: 5-6 Hours Makes about 25 Lbs. of Sausage B Unit No. 211 Bologna Seasoning | Maple Cure Included

Blue Ribbon Wieners

Smoke Time: 3½ Hours Makes about 25 Lbs. of Sausage No. 155 Blue Ribbon Wiener Seasoning Or No. 664 Wiener Seasoning

Dried Beef/Venison

Cure Time: 1 to 8 Days  |  Smoke Time: 3 to 4 Days

Fresh Bratwurst Recipe

Makes about 25 Lbs. of Sausage B Unit No. 275 Blue Ribbon Fresh Bratwurst Seasoning | 32-35 MM Hog Casings

Recipe - Make Your Own Brine Home Smoked Ham

Prep Time: 30 Min.  |  Brine Time: 5 to 7 Days  |  Makes 2 Fresh Hams (About 25 Lbs.)

Smokehouse Recipe - Meat Loaf

Prep Time: 45 Min.  |  Roast to 150°F to 155°F  |  Makes up to 25 Lbs.

Mushroom & Swiss Bratwurst

Make about 25 Lbs of Sausage B Unit 275 Blue Ribbon Bratwurst Seasoning | 32-35 MM Hog Casings

Smoked Venison Sausage

Smoke Time: 6-8 Hours Makes about 25 Lbs of Sausage Venison, Pork Trimmings | No. 500 Summer Sausage Seasoning | Fibrous Casings

Smoked Beef Sticks

Smoke Time: 6-7 Hours Makes about 25 Lbs of Sausage B Unit No. 493 Hot Snack Stick Seasoning | 22-24 MM or 24-26 MM Sheep Casings or 21 MM Collagen Casings

Country Smoked Summer Sausage

Smoke Time: 6-7 Hours Makes about 25 Lbs. of Sausage B Unit No. 500 Summer Sausage Seasoning | Fibrous Casings

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