Recipes
Smokehouse Recipe - Meat Loaf
Prep Time: 45 Min. | Roast to 150°F to 155°F | Makes up to 25 Lbs.
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Mushroom & Swiss Bratwurst
Make about 25 Lbs of Sausage
B Unit 275 Blue Ribbon Bratwurst Seasoning | 32-35 MM Hog Casings
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Smoked Venison Sausage
Smoke Time: 6-8 Hours
Makes about 25 Lbs of Sausage
Venison, Pork Trimmings | No. 500 Summer Sausage Seasoning | Fibrous Casings
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Smoked Beef Sticks
Smoke Time: 6-7 Hours
Makes about 25 Lbs of Sausage
B Unit No. 493 Hot Snack Stick Seasoning | 22-24 MM or 24-26 MM Sheep Casings or 21 MM Collagen Casings
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Country Smoked Summer Sausage
Smoke Time: 6-7 Hours
Makes about 25 Lbs. of Sausage
B Unit No. 500 Summer Sausage Seasoning | Fibrous Casings
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