Recipes
Philly Cheesesteak Bratwurst
Makes about 25 Lbs. of Sausage
B Unit No. 290 Philly Cheese Steak or No. 365 Philly Cheese Steak + Bratwurst Seasoning | High-Temp Mozzarella | 32-35 MM Hog Casings
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Video - How To: Make Fresh Bratwurst
Watch our step by step video on how to make easy, fresh bratwurst! You'll be making homemade brats in no time.
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Buffalo Bleu Cheese Chicken Bratwurst
Makes about 25 Lbs of Sausage
B Unit No. 280 Buffalo Wing Bratwurst Seasoning | High Temp Bleu Cheese | 29-32 MM or 32-35 MM Natural Hog Casings
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Jalapeno Cheddar Summer Sausage
Smoke Time: 6-8 Hours
Makes about 25 Lbs of Sausage
No. 391 Jalapeno Summer Sausage Seasoning | B Unit 1 Lb. High-Temp Cheddar Cheese | Mahogany Casings
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Sweet & Spicy Venison Stir-Fry
Prep Time: 2 Hours to Overnight (Marinating) | Cook Time: 20 Min. | Servings: 4-6
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Mix Your Own Brine For Beef Jerky
Prep Time: 3 to 3 ½ Hours | Cook Time: 6 Hours or To Desired Texture
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Ring Bologna
Smoke Time: 5-6 Hours
Makes about 25 Lbs. of Sausage
B Unit No. 211 Bologna Seasoning | Maple Cure Included
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Blue Ribbon Wieners
Smoke Time: 3½ Hours
Makes about 25 Lbs. of Sausage
No. 155 Blue Ribbon Wiener Seasoning Or No. 664 Wiener Seasoning
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Fresh Bratwurst Recipe
Makes about 25 Lbs. of Sausage
B Unit No. 275 Blue Ribbon Fresh Bratwurst Seasoning | 32-35 MM Hog Casings
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Recipe - Make Your Own Brine Home Smoked Ham
Prep Time: 30 Min. | Brine Time: 5 to 7 Days | Makes 2 Fresh Hams (About 25 Lbs.)
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