Old Fashioned Brats
If you're from Wisconsin you know how much we love a good Old Fashioned. We marinated brats in a Wisconsin Old Fashioned and then threw em' on the grill! Let us be the first to say! You're going to want more than just one.
Old Fashioned Brats
Rated 5.0 stars by 1 users
Category
Pork
Servings
4-5
Prep Time
15 minutes
Cook Time
20 minutes
Author:
PS Seasoning
If you're from Wisconsin you know how much we love a good Old Fashioned. We marinated brats in a Wisconsin Old Fashioned and then threw em' on the grill! Let us be the first to say! You're going to want more than just one.
Ingredients
- 1 pkg – Brats (5)
- 6 – Maraschino Cherries
- 6 Shots – Bitters
- 2 – Sugar Cubes
- 3 Slice – Orange rind
- 1 Cup – Brandy
- ½ Cup – Sprite
- Brat buns, sauerkraut, mustard etc
Directions
- In a glass or mason jar, muddle the cherries, orange rind, sugar cubes and bitters until well mashed.
- Add the brandy and stir, top off with sprite.
- Place the brats in a strong ziplock bag and pour the old fashioned into the bag. Marinate for 3-4 hours.
- Remove the brat from the marinade and pour the remaining liquid into a saucepot.
- Place the sauce over medium low heat and reduce by ½.
- Pre heat grill and cook the brat until 155 degrees internal and to your liking.
- Place the brats on a bun with some sauerkraut and mustard. Finish them with a drizzle of the reduced old fashioned marinade.
- Cheers!