Recipes
Mug Shot Root Beer Float Burger
The Mug Shot Root Beer Float Burger is a bold tribute to BBQ and diner nostalgia. Built on a pretzel bun, this burger...
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Blue Raspberry Wings with Jolly Good Soda
Blue raspberry soda-marinated wings with crispy skin and a beer-can-chicken seasoning kick. The most fun thing on the grill this summer.
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Pulled Pork with Jolly Good Cherry Soda Reduction
Fall-apart pulled pork with a glossy cherry soda reduction drizzled over every shred. Big batch, easy day, serious flavor.
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Strawberry Jalapeño Ribs with Jolly Good Strawberry Soda
Soda-brined ribs with a sweet strawberry glaze and a slow-building jalapeño kick. A backyard showstopper that tastes like competition day.
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Campfire Pudgy Pies & Savory S'mores: Recipes to Make Over the Fire
The pudgy pie is the greatest campfire trick there is: two slices of bread, whatever you want in the middle, clamped ...
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Red, White, and Blue Ribs
Low-and-slow smoked to fall-off-the-bone perfection, these ribs bring patriotic flair to any cookout.
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Grilled Firecracker Chicken Wings
Grilled Firecracker Chicken Wings are coated in Hot Honey Bee Sting seasoning, grilled until crispy, and tossed in a ...
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The 1776 Burger: Giant Double Cheeseburger
The 1776 Burger is a giant double cheeseburger made with two three-pound beef patties seasoned with The Works Burger ...
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Sparkler- Style Layered Taco Skewers with El Jefe Ranch
If you're looking for a different way to do taco night on the grill, these Layered Taco Skewers are worth a spot in t...
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Jackpot Smoked Ribs
Smoke pork back ribs with our Jackpot Carolina Gold BBQ Rub, a yellow mustard binder, and a low-and-slow 250°F cook. Pull probe-tender (not fall-off-the-bone), finish with optional Jackpot Gold sauce, and bring competition-style Carolina ribs to your backyard.
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El Dinero Whole Smoked Chicken
Smoke a whole chicken with our El Dinero Hatch Chile Verde seasoning, trussed, seasoned inside and out, and smoked low to 170°F at the joint. Bright, smoky, and built for a centerpiece dinner that needs nothing more than a sharp carving knife.
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Cherry Bomb Smoked Chuck Roast
Smoke a Cherry Bomb Chuck Roast with our Cherry Bomb BBQ Rub, a butter braise finish, and a 200°F internal pull for perfect shred. Season generously, smoke to 165°F, then wrap with butter and finish low and slow until fork-tender.
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