Recipes
Peach Whiskey Brie Pulled Pork Sandwich
Life is getting real peachy! Open wide cowboy, this bite is the size of Texas with pulled pork slathered in smooth bo...
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The Ultimate Guide to Smoking Brisket
Master smoked brisket - choosing the right grade, trimming, rub application, full cook timeline, the stall explained, wrapping debate, and how to rest for maximum juice.
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Mug Shot Root Beer Float Burger
The Mug Shot Root Beer Float Burger is a bold tribute to BBQ and diner nostalgia. Built on a pretzel bun, this burger...
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Blue Raspberry Wings with Jolly Good Soda
Blue raspberry soda-marinated wings with crispy skin and a beer-can-chicken seasoning kick. The most fun thing on the grill this summer.
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Pulled Pork with Jolly Good Cherry Soda Reduction
Fall-apart pulled pork with a glossy cherry soda reduction drizzled over every shred. Big batch, easy day, serious flavor.
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Strawberry Jalapeño Ribs with Jolly Good Strawberry Soda
Soda-brined ribs with a sweet strawberry glaze and a slow-building jalapeño kick. A backyard showstopper that tastes like competition day.
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Campfire Pudgy Pies & Savory S'mores: Recipes to Make Over the Fire
The pudgy pie is the greatest campfire trick there is: two slices of bread, whatever you want in the middle, clamped ...
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Red, White, and Blue Ribs
Low-and-slow smoked to fall-off-the-bone perfection, these ribs bring patriotic flair to any cookout.
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Grilled Firecracker Chicken Wings
Grilled Firecracker Chicken Wings are coated in Hot Honey Bee Sting seasoning, grilled until crispy, and tossed in a ...
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The 1776 Burger: Giant Double Cheeseburger
The 1776 Burger is a giant double cheeseburger made with two three-pound beef patties seasoned with The Works Burger ...
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