BBQ & Sausage Making Recipes – PS Seasoning

Sparkler- Style Layered Taco Skewers with El Jefe Ranch

If you're looking for a different way to do taco night on the grill, these Layered Taco Skewers are worth a spot in t...

jackpot ribs with large seasoning bottle

Jackpot Smoked Ribs

Smoke pork back ribs with our Jackpot Carolina Gold BBQ Rub, a yellow mustard binder, and a low-and-slow 250°F cook. Pull probe-tender (not fall-off-the-bone), finish with optional Jackpot Gold sauce, and bring competition-style Carolina ribs to your backyard.

el dinero hatch chili flavored whole chicken

El Dinero Whole Smoked Chicken

Smoke a whole chicken with our El Dinero Hatch Chile Verde seasoning, trussed, seasoned inside and out, and smoked low to 170°F at the joint. Bright, smoky, and built for a centerpiece dinner that needs nothing more than a sharp carving knife.

cherry bomb chuck roast with person eating and seasoning bottle in background

Cherry Bomb Smoked Chuck Roast

Smoke a Cherry Bomb Chuck Roast with our Cherry Bomb BBQ Rub, a butter braise finish, and a 200°F internal pull for perfect shred. Season generously, smoke to 165°F, then wrap with butter and finish low and slow until fork-tender.

Smoked Chorizo Shotgun Shells with El Jefe Ranch Sauce

Shotgun shells go south-of-the-border in this smoked chorizo version, stuffed with #555 Fresh Chorizo Seasoning-blended pork inside bacon-wrapped manicotti, finished with El Jefe Honey Adobo Taco Rub and a creamy El Jefe ranch on the side. The pull-apart appetizer your crew will request again and again.

Smoked Stuffed Chorizo Burger Recipe - PS Seasoning - El Jefe Sauce - Chorizo Seasoning

Smoked Chorizo Stuffed Burgers

Make Smoked Chorizo Stuffed Burgers with PS Seasoning's #555 Fresh Chorizo blend. Smoked pepper jack center, El Jefe Mayo, bolillo bun. Easy 2-hour cook.

Burnt Ends Mac 'N Cheese

Calling all mac lovers! This Burnt Ends Mac 'n' Cheese is the ultimate dish with is cheesy noodles and the sweet stin...

Cheeseburger Stuffed Pickles

The ultimate summer snack has arrived! Everything is better wrapped in bacon, right? These pickles are gutted, stuffe...

Bacon Cheeseburger Bratwurst

Makes 25 Lbs. of Sausage B Unit No. 680 Bacon Cheeseburger Bratwurst Seasoning | High-Temp Cheddar Cheese | 32-35MM Natural Hog Casings

How to Make Dry Cured Salami at Home

Learn how to make dry cured salami at home with pork butt, #385 German Salami Seasoning, and a 4-8 week dry age. Firm, tangy, and charcuterie-board ready.

Smoker Recipes Guide: How to Smoke Like a Pro

Tested smoker recipes for brisket, sausage, jerky, ham, salmon & more — plus a complete guide to choosing between the Pro Smoker Classic 100 S and Pro Max 100 S electric smokers.

Dry Aged Pork

Dry aging pork is not as common as dry aging beef, but it can certainly be done! Dry aging pork in your Reserve 50 or Reserve 100 Dry Ager can intensify its flavor and tenderize the meat.