Classic Notorious P.I.G Smoked Pulled Pork

Name: Classic Notorious P.I.G. Smoked Pulled Pork
Prep time: 1 min
Cook time: PT14-16H
Total time: 14 h 1 min
Yield: 12-Oct
Cuisine: Barbecue
Ingredients: 8 Lb Pork Butt; 1 ¼ Cup Notorious P.I.G. Pulled Pork Seasoning; ¼ Cup Yellow Mustard

Pull it and get it on a bun! Our Classic Notorious P.I.G. Smoked Pulled Pork is the best, low and slow BBQ pork you'll ever try. Hours and hours will go by, tempting you with delightful smell but hold tight, its not done until the fat lady sings or that thermometer reached 204 degrees. Then, go ahead and pig out!

PS Seasoning

Classic Notorious P.I.G. Smoked Pulled Pork

PS Seasoning

Servings

12-Oct

Prep Time

1 minutes

Cook Time

14-16 hours

Cuisine

Barbecue

Ingredients

8 Lb Pork Butt
1 ¼ Cup Notorious P.I.G. Pulled Pork Seasoning
¼ Cup Yellow Mustard

Directions

Preheat smoker to 225 degrees.
Pat the pork with paper towel to remove excess moisture on the surface.
Drizzle mustard on the meat and smooth out over the entire surface.
Generously season with Notorious P.I.G. and allow to sit for 5-10 minutes to tack on the seasoning.
Place the pork in the smoker and smoke until the internal temperature reaches 204 degrees.
This will take roughly 1 ½ Hours to 2 hours per pound of meat.
Once fully cooked and tender, allow the pork to rest for about 20 minutes.
Shred and enjoy!