Classic Notorious P.I.G. Smoked Pulled Pork
Pull it and get it on a bun! Our Classic Notorious P.I.G. Smoked Pulled Pork is the best, slow cooked meat treat to pop into your mouth. Hours and hours will go by, tempting you with delightful smell but hold tight, it's not done until the fat lady sings or that thermometer reached 204 degrees. Then, go ahead and pig out!
8 Lb Pork Butt
1 ¼ Cup Notorious P.I.G. Pulled Pork Seasoning
¼ Cup Yellow Mustard
Preheat smoker to 225 degrees.
Pat the pork with paper towel to remove excess moisture on the surface.
Drizzle mustard on the meat and smooth out over the entire surface.
Generously season with Notorious P.I.G. and allow to sit for 5-10 minutes to tack on the seasoning.
Place the pork in the smoker and smoke until the internal temperature reaches 204 degrees.
This will take roughly 1 ½ Hours to 2 hours per pound of meat.
Once fully cooked and tender, allow the pork to rest for about 20 minutes.
Shred and enjoy!