BBQ & Sausage Making Recipes – PS Seasoning

No Wrap Ribs

Achieve BBQ perfection with this no-wrap ribs recipe featuring PS Seasoning's Blue Ribbon Rub and Blue Ribbon BBQ Sauce.

All Beef Brisket Hot Dogs

Make award-winning all beef brisket hot dogs from scratch using PS Seasoning's #155 Blue Ribbon Wiener Seasoning and a whole packer brisket.

Smoked Smash Burgers

Smoke-kissed smash burgers seasoned with BBQ General SPG Rub — smoky flavor meets crispy, caramelized edges.

Smoked Baked Beans

Loaded with bacon, ground beef, and seasoned with Rodeo Rub, these smoked baked beans are the ultimate BBQ side dish.

Andouille Smoked Mac n Cheese

Creamy, smoky, and loaded with andouille sausage — this smoked mac n cheese features PS Seasoning's Notorious P.I.G. Pulled Pork Rub for the ultimate comfort food.

Jalapeno Cheddar Summer Sausage

Make your own spicy, cheesy jalapeno cheddar summer sausage at home with PS Seasoning's No. 391 Jalapeno Summer Sausage Seasoning and High Temp Cheddar Cheese.

Smoked Venison Chili topped with cheese and jalapenos

Warm up with a bowl of hearty smoked venison chili made with PS Seasoning's Ten-Point Venison Chili Mix. Smoke the chili in your smoker for extra depth of flavor that takes this wild game recipe to the next level.

Rodeo Rub Salmon Burnt Ends

Learn how to make tender salmon burnt ends with PS Seasoning's Rodeo Rub and the Pro Classic smoker. From curing to smoking and glazing with Candied Jalapeno Wing Sauce, we'll guide you through creating flavorful smoked salmon bites step by step.