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Recipes

Andouille Smoked Mac n Cheese

Creamy, smoky, and loaded with andouille sausage — this smoked mac n cheese features PS Seasoning's Notorious P.I.G. Pulled Pork Rub for the ultimate comfort food.

Jalapeno Cheddar Summer Sausage

Make your own spicy, cheesy jalapeno cheddar summer sausage at home with PS Seasoning's No. 391 Jalapeno Summer Sausage Seasoning and High Temp Cheddar Cheese.

Smoked Venison Chili

Warm up with a bowl of hearty smoked venison chili made with PS Seasoning's Ten-Point Venison Chili Mix. Smoke the chili in your smoker for extra depth of flavor that takes this wild game recipe to the next level.

Rodeo Rub Salmon Burnt Ends

Learn how to make tender salmon burnt ends with PS Seasoning's Rodeo Rub and the Pro Classic smoker. From curing to smoking and glazing with Candied Jalapeno Wing Sauce, we'll guide you through creating flavorful smoked salmon bites step by step.

Texas Grilled Turkey Thighs

These grilled turkey thighs are easy enough for a weeknight cookout but flavorful enough to be the centerpiece of you...

Multi-Tool Sausage Skillet with Crispy Potatoes and Sautéed Cabbage

A sausage and potato skillet is one of the easiest ways to turn homemade bratwurst into a complete meal with strong t...

Smoked Jackpot Corned Beef Reuben with Kettle Chips

A smoked corned beef Reuben sandwich is a great way to turn corned beef into a hearty, deli-style meal with more dept...

Smoked Sesame Chili Citrus Salmon Cakes

Smoked Salmon Cakes are a flavorful way to use smoked salmon while creating a crisp exterior and tender, flaky center...

Blackened Walleye Pan-Seared with El Capitan Chili Citrus Taco Rub

Blackened Walleye is a classic way to prepare freshwater fish when you want bold flavor and a crisp exterior without ...

Beer Battered Bluegill with Butter Blizzard Seasoning and Spicy Dill Tartar Sauce

This Beer Battered Bluegill with Butter Blizzard Seasoning delivers light, crispy texture with rich garlic-butter fla...

Mix Your Own Brine For Beef Jerky

Prep Time: 3 to 3 ½ Hours |  Cook Time: 6 Hours or To Desired Texture  

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