Smoked Venison Chili
Warm up with a bowl of hearty smoked venison chili made with PS Seasoning's Ten-Point Venison Chili Mix. Smoke the chili in your smoker for extra depth of flavor that takes this wild game recipe to the next level.
Ingredients
- 2 LB – Ground Venison
- Ten-Point Venison Chili Mix
- 1 Can – Crushed Tomatoes (15oz)
- 1 Can – Red Beans or Chili Beans (15oz)
- 4 Cup – Water
- Shredded Cheeses, sour cream and sliced jalapeno for garnish
Directions
- Preheat smoker to 180 degrees on the smoke setting.
- Prepare the chili according to the instructions on the package of Ten-Point Venison Chili mix.
- Once the chili is done, pour it into an aluminum 1/2 pan.
- Fill a sawdust pan 1/2 full with sawdust and dampen with water. Place the sawdust pan directly on the heating element.
- Once the smoke starts to "roll" place the aluminum pan of chili into the smoker.
- Smoke for 45 minutes.
- Remove from the smoker, stir and serve.
- Garnish with your favorite toppings and enjoy!
