Nothing beats coming back from the hunt to a simmering pot of chili. This blue-ribbon worthy mix is packed with an arsenal of flavor with no need to measure out all the spices. Great for beef or other wild game, this easy-to-use starter will have your buddies asking for your secret chili recipe. Just accept the gratitude and tell them it was hard to do.
How To Use
2 lbs. Ground Venison (or beef)
1 Package Ten-Point Chili Mix
1 15 oz. Can Crushed Tomatoes
1 15 oz. Can Red Beans or Chili Beans, Rinsed & Drained
4 Cups Water
1/2 Cup Onion, Diced
1/2 Cup Shredded Cheddar Cheese (Optional)
In a large saucepan, brown 2 lbs. of ground venison. Drain.
Add contents of bag into soup pot in stove-top with water, ground beef, crushed tomatoes, and beans. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring frequently. Top with onions, bacon and/or cheese, and serve.
Spices including Chili Pepper, Modified Food Starch, Onion*, Dextrose, Salt, Paprika, Garlic*, Citric Acid. *Dried