Pork Belly on a Stick

Name: Pork Belly on a Stick
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2-3
Ingredients: 3 LB – Pork Belly; ½ C – Blue Ribbon Competition-Style Rib Rub; ½ Stick – Butter; ½ C –Blue Ribbon - Competition-Style BBQ Sauce

Meat on a stick? Need we say more? Smoked pork belly dipped in our Blue Ribbon BBQ sauce!

PS Seasoning Chef

Pork Belly on a Stick

Rated 5.0 stars by 1 users

Servings

2-3

Prep Time

10 minutes

Cook Time

Author:

PS Seasoning

Meat on a stick? Need we say more? Smoked pork belly dipped in our Blue Ribbon BBQ sauce!

Ingredients

3 LB – Pork Belly
½ C – Blue Ribbon Competition-Style Rib Rub
½ Stick – Butter
½ C –Blue Ribbon - Competition-Style BBQ Sauce

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Directions

Preheat smoker to 250 degrees.
Cut the pork belly into pieces that are about 1” X 2” X 4”, just the right size to skewer.
Skewer the pork belly, one piece per skewer
Season the pork belly generously with Blue Ribbon Rub and then place them on a rack lined tray.
Place on the smoker and smoke for 1 Hour.
Remove from the tray and place in an aluminum tray.
Cut the butter in to tabs and add to the pan.
Cover with foil and place back on the smoker for roughly 1 hour, or until tender.
Remove from the pan and baste the skewers with Blue Ribbon BBQ sauce.
Back on the smoker for 15-30 minutes until the sauce in tacked on.
Serve and enjoy immediately.

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Pork Belly on a Stick

Pork Belly on a Stick

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