Candied Bologna
You won't be able to stop eating these amazing candied bologna! Smoked homemade ring bologna coated in brown sugar, butter, and bourbon barrel bbq sauce!
Candied Bolonga
PS Seasoning
6-Apr
5 minutes
2 hours
BBQ
Pork
You won't be able to stop eating these amazing candied bologna! Smoked homemade ring bologna coated in brown sugar, butter, and bourbon barrel bbq sauce!
Ingredients
- 2 LB – 211 Ring Bologna
1 C – Brown Sugar
½ C – Notorious P.I.G.
1 C – Bourbon Barrel BBQ Sauce
- ½ Stick - Butter
Directions
- Preheat smoker to 250 degrees.
- Remove the casings from the bologna and cut into 2” segments.
- Mix the Notorious P.I.G. and the brown sugar together to make a candy rub.
- Generously coat the bologna with the seasoning and place the sausage on a rack lined tray.
- Place on the smoker and smoke for 1 hour.
- Toss the bologna in an aluminum pan with the Bourbon Barrel BBQ sauce and butter. Cover with foil and place back on the smoker for another hour.
- Stir the sauce and let rest for 10 minutes before serving.
- Enjoy!
