Pulled Pork with Jolly Good Cherry Soda Reduction
This pulled pork recipe keeps the process simple and lets two things do the heavy lifting: our Notorious P.I.G. Pulled Pork Rub and a can of Jolly Good Cherry Soda. The rub goes on over a Brew City Mustard slather and builds a deep, savory bark over the long cook. Then, while the pork rests, you reduce two cans of cherry soda down to a glossy, syrupy cup that gets drizzled over the shredded meat. The result is rich, faintly sweet, and impossible to stop eating.
Pulled Pork with Jolly Good Cherry Soda Reduction
PS Seasoning
10
20 minutes
16 hours
Fall-apart pulled pork with a glossy cherry soda reduction drizzled over every shred. Big batch, easy day, serious flavor.
Ingredients
9 LB – Pork Butt
4 Tbsp – Brew City Mustard
¾ Cup – Notorious P.I.G. Pulled Pork Rub
2 Cans – Jolly Good Cherry Soda
Buns, slaw and crispy onions
Directions
Preheat smoker to 250 degrees.
Trim pork butt if needed and score the fat cap ½” deep with a knife.
Slather the pork butt on all sides with Brew City Mustard.
Season generously on all sides with Notorious P.I.G. Rub.
Rest 20 minutes and then place in the smoker.
Smoke until the internal temperature reaches 165 degrees, about 8-10 hours.
Wrap the pork butt in butcher paper or place in a foil pan and cover with foil. Place back in the smoker until the internal temperature reaches 200.
Remove from the smoker and rest while you make the reduction.
Pour the 2 cans of Jolly Good Cherry soda in a saucepan and place over medium heat.
Reduce the soda until it is down to 1 cup.
Shred the pork and drizzle with the cherry soda reduction.
Serve with buns slaw and crispy onions.
Enjoy!
