Street Corn Stuffed Jalapeno Poppers
How do you make a jalapeno popper better? Stuff it with a creamy zesty street corn filling! These creamy and spicy jalapeno peppers are stuffed with our street corn blend, cream cheese, and fresh corn then wrapped in bacon for the ultimate finger food. They're addictive so you may want to make a double batch (you've been warned)!
Street Corn Stuffed Jalapeno Poppers
PS Seasoning Chef
6
30 minutes
40 minutes
American
Appetizer
How do you make a jalapeno popper better? Stuff it with a creamy zesty street corn filling! These creamy and spicy jalapeno peppers are stuffed with our street corn blend, cream cheese, and fresh corn then wrapped in bacon for the ultimate finger food. They're addictive so you may want to make a double batch (you've been warned)!
Ingredients
- 1 LB – Bacon, not thick cut
- 8 – Jalapenos
- 8 oz – Cream Cheese, softened
- 4 oz – Sour Cream
- 2 oz – Cotija Cheese, crumbled
- 3 TB – Elote Loco Street Corn Blend
- ¾ Cup - Corn
Directions
Preheat your smoker or oven to 300 degrees F.
- In a mixing bowl, fold together the softened cream cheese, sour cream, cotija cheese and Elote Loco.
- Once well mixed, fold in the corn until well incorporated.
- Cut the jalapenos in ½ lengthwise and remove the seeds.
- Stuff the ½ jalapenos with the cream cheese mixture.
- Wrape each popper in a spiral with one slice of bacon.
- Season again with a sprinkle of Elote Loco
- Place the poppers on a rack and onto the smoker. If using the oven, place on a rack lined tray.
- Cook for 30-40 minutes until the bacon is rendered to you liking.
- Rest 5 minutes before serving.
- Enjoy!
3 comments
These are awesome
Gotta try this one.
Gotta try this one.