Skip to content
fried pickle rangoons

Pickle Rangoons

We swapped out crab for tangy pickle in these crunchy and addictive pickle rangoons! Freshly diced pickles are mixed into a tangy cream cheese with a spicy pickle seasoning, then tucked inside a wonton wrapper and fried to golden perfection. Serve with ranch or a sweet and sour sauce for the finish! 

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published


Share your photos with us using #psseasoning

Shopping Cart

Your cart is currently empty

Shop now