Smoked Burger

Name: Smoked Burger
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6-18
Ingredients: 1 LB – Ground Beef; 2 T – BBQ General SPG rub; 2 oz – Smoked Cheddar Cheese; ¼ C – Blue Ribbon BBQ Sauce; 2 – Burger Buns; Lettuce and Tomato; 1 Large – Onion; 1 C – Flour; 2 – Eggs, beaten; 2 C – Panko Breadcrumbs

The perfect burger has now come into existence! You won't have any leftovers with this handheld dinner.

PS Seasoning Chef

Smoked Burger

Rated 5.0 stars by 1 users

Servings

6-18

Prep Time

10 minutes

Cook Time

Author:

PS Seasoning

The perfect burger has now come into existence! You won't have any leftovers with this handheld dinner.

Ingredients

1 LB – Ground Beef
2 T – BBQ General SPG rub
2 oz – Smoked Cheddar Cheese
¼ C – Blue Ribbon BBQ Sauce
2 – Burger Buns
Lettuce and Tomato

Onion Rings

1 Large – Onion
1 C – Flour
2 – Eggs, beaten
2 C – Panko Breadcrumbs

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Directions

Preheat smoker to 225 degrees.
Form 2 equal sized burger patties with the ground beef and season them generously with BBQ General SPG rub.
Insert meat probe into one of the burgers and place them on the smoker.
While the burgers are smoking, make the onions rings. Bread the onion rings. Dredge in flour, then coat in egg wash and finally bread in the panko breadcrumbs.
Deep fry at 350 degrees until golden brown and crispy.
Set the onion rings on a paper towel lined tray until the burgers are done.
Once the burgers hit an internal temperature of 125 degrees, sear them off. Either on a high temp grill or in a scalding hot cast iron pan.
Slice the cheddar and lay it on top of the burgers. Torch the cheese to melt or place the burgers briefly under the broiler.
Build the burgers on toasted buns. Lettuce, tomato, burger, a drizzle of Blue Ribbon BBQ Sauce and finally a few onion rings.
Serve with extra napkins!

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Smoked Burger

Smoked Burger

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Smoked Burger

Smoked Burger

Category

Servings

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Cook Time

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Ingredients

Onion Rings

Directions

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