Smoked Burger
The perfect burger has now come into existence! You won't have any leftovers with this handheld dinner.
Smoked Burger
PS Seasoning
18-Jun
10 minutes
1 hours
American
Beef
The perfect burger has now come into existence! You won't have any leftovers with this handheld dinner.
Ingredients
1 LB – Ground Beef
2 T – BBQ General SPG rub
2 oz – Smoked Cheddar Cheese
¼ C – Blue Ribbon BBQ Sauce
2 – Burger Buns
Lettuce and Tomato
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1 Large – Onion
1 C – Flour
2 – Eggs, beaten
2 C – Panko Breadcrumbs
Directions
- Preheat smoker to 225 degrees.
- Form 2 equal sized burger patties with the ground beef and season them generously with BBQ General SPG rub.
- Insert meat probe into one of the burgers and place them on the smoker.
- While the burgers are smoking, make the onions rings. Bread the onion rings. Dredge in flour, then coat in egg wash and finally bread in the panko breadcrumbs.
- Deep fry at 350 degrees until golden brown and crispy.
- Set the onion rings on a paper towel lined tray until the burgers are done.
- Once the burgers hit an internal temperature of 125 degrees, sear them off. Either on a high temp grill or in a scalding hot cast iron pan.
- Slice the cheddar and lay it on top of the burgers. Torch the cheese to melt or place the burgers briefly under the broiler.
- Build the burgers on toasted buns. Lettuce, tomato, burger, a drizzle of Blue Ribbon BBQ Sauce and finally a few onion rings.
- Serve with extra napkins!
