Steak Soup
There is nothing better on a cold day than a steaming hot bowl of homemade soup to warm you up! This Steak Soup made with our Chop Shop blend will have you going for seconds!
Steak Soup
PS Seasoning
8-Apr
20 minutes
1 hours
American
Beef
There is nothing better on a cold day than a steaming hot bowl of homemade soup to warm you up! This Steak Soup made with our Chop Shop blend will have you going for seconds!
Ingredients
- 1 LB – Sirloin Tender Steak
- 3 T– Cracked Black Pepper
- 2 T – Olive Oil
- 2 – Onions
- 2 – Shallots
- 4 Clove – Garlic
- 6 T – Butter
- ¼ C - Flour
- ¼ C – Bourbon
- 5 C – Beef Broth
- 3 T – Chop Shop
- 1 ½ LB – Baby Potatoes
- 1 C – Heavy Cream
- ½ C – Parsley, chopped
Directions
- Season the steaks generously with cracked black pepper.
- Heat a stock pot over medium/high heat and add 2 TB of oil.
- Sear off the steaks and cook to medium rare. Set aside.
- Julienne the onions and shallots and add them to the stock pot, add a few more TB of olive oil if needed. Sauté until the onions are caramelized.
- Add butter and garlic, cook for 2 minutes.
- Add flour. Stir and cook 2 minutes.
- Deglaze with bourbon.
- Add beef broth and bring to a simmer.
- Add heavy cream and potatoes. Cook until potatoes are fork tender.
- Dice the steak into 1” cubes and add to the soup. Add any dripings from the cutting board to the soup as well.
- Return to a simmer and season to taste.
- Enjoy!
