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Mussels with Bourbon Butter

Mussels with Bourbon Butter

Show us your Mussels! The perfect Bourbon Mussels seasoned with our On The Rocks Bourbon Pepper seasoning, butter and parsley! Don't be shellfish, share some with your friends.

PS Seasoning Chef

Mussels with Bourbon Butter

Rated 5.0 stars by 1 users

Category

Seafood

Servings

3-4

Prep Time

5 minutes

Cook Time

10 minutes

Author:

PS Seasoning

Show us your Mussels! The perfect Bourbon Mussels seasoned with our On The Rocks Bourbon Pepper seasoning, butter and parsley! Don't be shellfish, share some with your friends.

Image of Mussels with Bourbon Butter

Ingredients

2 Lbs–Mussels (fresh)
2 T – Cooking Oil
1 – Shallot, julienned
¼ C – Bourbon
½ C – Water
1 Stick – Butter, Unsalted
1 T – On The Rocks Bourbon Pepper
2 T – Parsley, Chopped
Baguette

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Directions

Clean the beards off the mussels if needed and rinse them in a strainer under cold water.
Heat oil in a large skillet over medium high heat.
Sauté the shallot for 2-3 minutes and then add the mussels.
As soon as a few mussels start to open, add the bourbon and water.
Bring to a simmer and then cover the pan to steam the mussels.
Once all the mussels have opened. Season generously with OnThe Rocks.
Add butter to the pan and swirl until fully melted.
Plate the mussels and garnish with parsley.
Serve with baguette for dipping.

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