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Air Fried Avocado Chicken Sandwich

Air Fried Avocado Chicken Sandwich

Only a handful of ingredients needed! A great tasting, easy, and healthy option for lunch! Chicken seasoned with our El Jefe Taco Seasoning Air Fried and served on a Brioche Bun with a Fresh Avocado sauce made with our El Dinero Taco Seasoning and topped with shredded cheddar cheese!

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Air Fried Avocado Chicken Sandwich

Rated 5.0 stars by 1 users

Category

Poultry

Servings

2

Prep Time

15 minutes

Cook Time

10-14 minutes

Author:

PS Seasoning

Only a handful of ingredients needed! A great tasting, easy, and healthy option for lunch! Chicken seasoned with our El Jefe Taco Seasoning Air Fried and served on a Brioche Bun with a Fresh Avocado sauce made with our El Dinero Taco Seasoning and topped with shredded cheddar cheese!

Image of Air Fried Avocado Chicken Sandwich

Ingredients

1 Lb–Chicken Thighs, boneless/skinless
2 T – El Jefe Adobo Honey Taco Seasoning & Rub
1 lg – Avocado
1 t – Lime Juice
1 t – El Dinero - Hatch Chili Verde Taco Seasoning & Rub
½ C – Cheddar/Jack Cheese, shredded
2 – Brioche Buns

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Directions

Pound out chicken thighs so that they are an even thickness.
Season generously with El Jefe.
Airfry the chicken thighs for 10-14 minutes or until the internal temperature of the chicken reaches 165 degrees.
While the chicken is cooking, peel and pit the avocado and place in a bowl with the lime juice and the El Dinero.
Using a fork, mash and mix the avocado mixture.
Toast the brioche buns if desired.
Spread ¼ of the avocado mixture on each of the bottom buns.
Place the chicken on top of the avocado followed by the shredded cheese.
Spread the remaining avocado mixture on the top buns and finish the sandwiches.
Enjoy!

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