Dill Pickle Shots
Get ready to pig out with this flavorful and fun dill pickle pig shot! Made with a zesty blend of pickle juice, bacon and spices, this shot is the ultimate combination of savory and tangy flavors that will memorize your taste buds
Dill Pickle Shots
Rated 5.0 stars by 1 users
Category
Pork
Cuisine
American
Author:
PS Seasoning
Servings
4-6
Prep Time
30 minutes
Cook Time
45-60 minutes
Get ready to pig out with this flavorful and fun dill pickle pig shot! Made with a zesty blend of pickle juice, bacon and spices, this shot is the ultimate combination of savory and tangy flavors that will memorize your taste buds
Ingredients
- 8 oz – Cream Cheese, softened
-
2 T – Spicy Dill Pickle Wing Rub
-
2 T – Pickle Juice
- 4 oz – Cheddar cheese, block
- 4 – Whole Kosher Dill Pickles
- 8 Slice – Bacon (not thick cut)
Directions
- Preheat grill or smoker to 275 degrees.
- Mix the cream cheese, pickle juice and Spicy Dill Pickle wing rub in a bowl until well combined.
- Cut the cheese into ½” cubes.
- Cut the pickles into coins about ¾” thick.
- Cut the bacon in ½.
- Lay a pickle coin flat and then wrap it in a piece of bacon, secure with a toothpick. It should now look like a shot glass.
- Drop a cheddar cube into each pickle cup.
- Spoon the cream cheese into a pastry bag. Pipe the cream cheese into the cups, filling them ¾ full.
- Place the pickle shots on a rack and then onto the smoker.
- Cook for 45-50 minutes until the bacon is cooked to your liking. The cream cheese will ooze out of the top.
- Rest the pickle shots for 5 minutes before serving.
- Enjoy!
