Dill Pickle Shots
Get ready to pig out with this flavorful and fun dill pickle pig shot! Made with a zesty blend of pickle juice, bacon and spices, this shot is the ultimate combination of savory and tangy flavors that will memorize your taste buds
Dill Pickle Shots
PS Seasoning
6-Apr
30 minutes
45-60 minutes
American
Pork
Get ready to pig out with this flavorful and fun dill pickle pig shot! Made with a zesty blend of pickle juice, bacon and spices, this shot is the ultimate combination of savory and tangy flavors that will memorize your taste buds
Ingredients
8 oz – Cream Cheese, softened
2 T – Spicy Dill Pickle Wing Rub
2 T – Pickle Juice
4 oz – Cheddar cheese, block
4 – Whole Kosher Dill Pickles
8 Slice – Bacon (not thick cut)
Directions
- Preheat grill or smoker to 275 degrees.
- Mix the cream cheese, pickle juice and Spicy Dill Pickle wing rub in a bowl until well combined.
- Cut the cheese into ½” cubes.
- Cut the pickles into coins about ¾” thick.
- Cut the bacon in ½.
- Lay a pickle coin flat and then wrap it in a piece of bacon, secure with a toothpick. It should now look like a shot glass.
- Drop a cheddar cube into each pickle cup.
- Spoon the cream cheese into a pastry bag. Pipe the cream cheese into the cups, filling them ¾ full.
- Place the pickle shots on a rack and then onto the smoker.
- Cook for 45-50 minutes until the bacon is cooked to your liking. The cream cheese will ooze out of the top.
- Rest the pickle shots for 5 minutes before serving.
- Enjoy!
