Caramel Apple Skillet
Your holiday party dessert table has just gotten an upgrade! Make this caramel apple skillet pie and there won't be any leftovers!
Caramel Apple Skillet
Rated 5.0 stars by 1 users
Servings
6-8
Prep Time
20 minutes
Cook Time
75 minutes
Author:
PS Seasoning
Your holiday party dessert table has just gotten an upgrade! Make this caramel apple skillet and there won't be any leftovers!
Ingredients
-
8 – Apples, Gala
Peeled, cored and quartered
-
1 C – Sugar
-
¼ C – Apple Juice or Cider
-
2 T – Apple Pie Rub
-
2 t – Vanilla Extract
- 1 stick - Butter
- 1 Sheet – Puff Pastry
Directions
- Preheat oven to 425 degrees.
- In a 12” cast iron skillet, combine the apple cider, sugar and Apple Pie rub. Place over medium heat and cook until the sugar dissolves, stirring constantly.
- Lower heat to medium low and cook until a rich amber color.
- Arrange the apples, round side down in the caramel and simmer on low for 45 minutes until the apples are tender. Meanwhile, thaw the puff pastry if needed.
- Remove from heat.
- Cover the pan with the puff pasty and tuck in the edges into the pan.
- Place the pan in the oven and cook for 20-25 minutes until the puff pastry is golden brown.
- Remove from the oven a rest for 10 minutes.
- Place a serving platter over the puff pastry and carefully flip the pan over.
- Remove the cast iron and serve warm with whipped cream