Caramel Apple Skillet
Your holiday party dessert table has just gotten an upgrade! Make this caramel apple skillet pie and there won't be any leftovers!
Caramel Apple Skillet
PS Seasoning
8-Jun
20 minutes
75 minutes
American
Vegetables
Your holiday party dessert table has just gotten an upgrade! Make this caramel apple skillet and there won't be any leftovers!
Ingredients
8 – Apples, Gala Peeled, cored and quartered
1 C – Sugar
¼ C – Apple Juice or Cider
2 T – Apple Pie Rub
2 t – Vanilla Extract
1 stick - Butter
1 Sheet – Puff Pastry
Directions
- Preheat oven to 425 degrees.
- In a 12” cast iron skillet, combine the butter, apple cider, sugar, Apple Pie rub and vanilla extract. Place over medium heat and cook until the sugar dissolves and the butter is fully melted, stirring constantly.
- Lower heat to medium low and cook until a rich amber color.
- Arrange the apples, round side down in the caramel and simmer on low for 45 minutes until the apples are tender. Meanwhile, thaw the puff pastry if needed.
- Remove from heat.
- Cover the pan with the puff pasty and tuck in the edges into the pan.
- Place the pan in the oven and cook for 20-25 minutes until the puff pastry is golden brown.
- Remove from the oven a rest for 10 minutes.
- Place a serving platter over the puff pastry and carefully flip the pan over.
- Remove the cast iron and serve warm with whipped cream
