Sausage Rolls

Directions

1. Preheat oven to 425 degrees.
2. Set Puff pastry out on the counter to thaw if necessary.
3. Place the julienned red onion in a large skillet and add 2 TB of butter. Place over medium heat and caramelize the onions. Stir occasionally for 20-25 minutes until well softened and caramelized.
4. Set aside to cool.
5. Remove the casings from the brats and then place the meat in a mixing bowl.
6. Add in the breadcrumbs, shredded cheese, Multitool, chopped parsley and one egg.
7. Roughly chop the caramelized onion and add it to the mixture.
8. Mix the ingredients together by hand until the ingredients are well mixed.
9. Cut the puff pastry into 1/3s.
10. Spread the 1/3 of the meat mixture down the middle of each of the pastry pieces, the long way.
11. Beat one egg in a bowl and use a pastry brush to egg wash one side of the puff pastry.
12. Roll the other side of the puff pastry over the meat and connect with the egg washed side. Seal.
13. Once the roll is formed, cut each roll into 8 equal sections.
14. Place on a parchment lined tray. Lightly baste each roll with egg wash.
15. Place in the oven to bake for 20-22 minutes, or until the sausage is fully cooked and the pastry is browned.
16. Cool for 5 minutes before serving.