Old Fashioned Ribs

Name: Old Fashioned Ribs
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 3-Feb
Cuisine: BBQ
Ingredients: 2 Rack – Pork Back Ribs; 4 T – On The Rocks Bourbon Pepper Seasoning; 1 – Orange, rind only; 4 – Maraschino Cherries; 3 – Sugar Cubes; 6 shot – Bitters; 6 oz – Bourbon; 1 Stick – Butter, cut into 1 TB tabs; ½ C – Cherry Bomb BBQ Sauce

Old Fashioned are never a bad idea! Check out these Old Fashioned Ribs and pour yourself one as well!

PS Seasoning

Old Fashioned Ribs

PS Seasoning

Servings

3-Feb

Prep Time

20 minutes

Cook Time

5 hours

Cuisine

BBQ

Ingredients

2 Rack – Pork Back Ribs
4 T – On The Rocks Bourbon Pepper Seasoning
1 – Orange, rind only
4 – Maraschino Cherries
3 – Sugar Cubes
6 shot – Bitters
6 oz – Bourbon
1 Stick – Butter, cut into 1 TB tabs
½ C – Cherry Bomb BBQ Sauce

Directions

Preheat smoker to 250-275 degrees.
Remove the membrane from the underside of the ribs
Season the ribs on all sides generously with On The Rocks. Rest for 10 minutes to adhere the seasoning to the meat.
Place the ribs on the smoker, meat side up, for 3 hours.
Make an old fashioned by combining the orange rind, cherries, bitters, sugar cubes and bourbon. Stir well until sugar is dissolved.
Lay down a large piece of foil and make a boat by folding up the sides.
Place a rack, meat side down on the foil. Pour in some of the old fashioned mixture as well as ½ of the butter for each rack.
Fold up the foil to seal and place back on the smoker, meat side down. Smoke until the meat is probe tender, about 1 ½ hours.
Remove the ribs from the foil and baste lightly with Cherry Bomb BBQ sauce.
Smoke for an additional 10 minutes to tack on the sauce and enjoy!