Brat Stuffed Pork Loin

Directions

1. Julienne the onions and sauté them over medium heat with butter. Stir occasionally until they are caramelized.
2. Set aside to cool
3. Preheat smoker or grill to 275 degrees.
4. Filet the pork with a sharp knife, rolling the meat away as you cut it to a 1” thickness.
5. Remove the casings from the bratwurst and spread out the meat over the pork loin.
6. Season generously with Tailgater seasoning.
7. Add the caramelized onion and sliced garlic over the bratwurst meat.
8. Roll the pork loin back up and secure the roll with a few pieces of butcher’s twine.
9. Season the outside of the outside of the roast with more tailgater and then place in on the smoker.
10. Smoke/Cook until the internal temperature of the roast reaches 160 degrees.
11. Allow the roast to rest for 20 minutes before slicing.
12. Enjoy!