Philly Cheesesteak Bratwurst
Bring the bold flavors of a classic Philly cheesesteak to your grill with this homemade Philly Cheese Steak Bratwurst recipe. Loaded with juicy pork, seasoned to perfection, and packed with high-temp mozzarella cheese, these brats combine everything you love about a traditional cheesesteak in a perfectly seasoned sausage link. Whether you’re preparing for a backyard cookout or looking to try something new in your sausage-making lineup, this recipe is a game-changer.
To create authentic bratwurst at home, start with our premium Philly Cheese Steak Bratwurst Seasoning for that savory blend of onion, garlic, and pepper. Pair it with our high-temp mozzarella cheese for a creamy, melty bite in every link. If you’re looking to stock up for your next sausage-making session, check out our full selection of bratwurst seasonings, high-temp cheeses, and sausage-making supplies. With the right ingredients and a little time, you’ll master how to make Philly Cheese Steak brats that taste like they came straight from the streets of Philadelphia.
Philly Cheesesteak Bratwurst
German
Sausage Making
Experience the flavors of a classic Philly cheesesteak with a bratwurst twist. This recipe combines two signature dishes in a unique culinary fashion.
Ingredients
1 Package - B Unit
5 Lbs.
25 Lbs. of 85% Lean Pork Trimmings
2-3 Cups of Distilled Water
1 Package/Bundle
Directions
Start by grinding pork trims through ⅛" plate to achieve the perfect texture for your homemade bratwurst.
Add cold water and your favorite bratwurst seasoning, then mix for 3-5 minutes until meat becomes tacky.
Add high-temp mozzarella and mix well.
Stuff the seasoned meat mixture into 32-55mm natural hog casings to create traditional bratwurst links.
For best results, store and refrigerate overnight before grilling, pan-frying, or smoking to enhance the flavors.
1 comment
Freeze them before you vacuum them, otherwise they will blow apart