Fiesta Cheddar Bratwurst
Ingredients: |
For 25 Lb. Meat Batch |
| 1 Package - B Unit | No. 367 Fiesta Cheddar Bratwurst Seasoning |
| 5 Lbs. | High-Temp Cheddar Cheese |
| 25 Lbs. | 85% Lean Pork Trimmings |
| 2-3 Cups | Distilled Water |
| 1 Package/Bundle | 32-35MM Natural Hog Casings |
Suggested Instructions:
1) Grind pork trims through ⅛" plate.
2) Add water and brat seasoning, mix for 3-5 minutes until meat becomes tacky.
3) Stuff into 32-35mm hog casings.
4) Store and refrigerate overnight before grilling.
Tips: Try a chicken variation of this recipe using 25 Lbs. boneless, skinless chicken thighs. Brats can be packaged in freezer paper or sealed in vacuum bags for storage in freezer.
