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Fiesta Cheddar Bratwurst


For 25 Lb. Meat Batch

1 Package - B Unit       No. 367 Fiesta Cheddar Bratwurst Seasoning
5 Lbs. High-Temp Cheddar Cheese
25 Lbs. 85% Lean Pork Trimmings
2-3 Cups Distilled Water
1 Package/Bundle 32-35MM Natural Hog Casings

Suggested Instructions:

1) Grind pork trims through ⅛" plate.
2) Add water and brat seasoning, mix for 3-5 minutes until meat becomes tacky.
3) Stuff into 32-35mm hog casings.

4) Store and refrigerate overnight before grilling. 

Tips: Try a chicken variation of this recipe using 25 Lbs. boneless, skinless chicken thighs. Brats can be packaged in freezer paper or sealed in vacuum bags for storage in freezer.

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