Bacon Cheeseburger Bratwurst

 

Instructions:	For 25 Lb. Meat Batch
25 Lbs.	Pork Trimmings
1 Package - B Unit	No. 680 Bacon Cheeseburger Bratwurst Seasoning
2.5 Lbs.	Smoked Bacon Ends & Pieces, Ground
1.25 Lbs.	Chopped Onion
1.5 Lbs.	High-Temp Cheddar Cheese
.75 Lbs.	Potato Starch
2 cups	Distilled Water
1 Package	32-35MM Natural Hog Casings

Instructions:

1) Grind pork through 5/32" plate, twice.
2) Add water, seasoning & potato starch; mix well.
3) Add ground bacon, onion and cheese; mix until thoroughly blended.
4) Stuff into 32-35mm hog casings.

5) Store and refrigerate overnight before grilling or cooking.

Tip: Seal in vacuum bags for storage in freezer.