Bacon Cheeseburger Bratwurst
Instructions: |
For 25 Lb. Meat Batch |
| 25 Lbs. | Pork Trimmings |
| 1 Package - B Unit | No. 680 Bacon Cheeseburger Bratwurst Seasoning |
| 2.5 Lbs. | Smoked Bacon Ends & Pieces, Ground |
| 1.25 Lbs. | Chopped Onion |
| 1.5 Lbs. | High-Temp Cheddar Cheese |
| .75 Lbs. | Potato Starch |
| 2 cups | Distilled Water |
| 1 Package | 32-35MM Natural Hog Casings |
Instructions:
1) Grind pork through 5/32" plate, twice.2) Add water, seasoning & potato starch; mix well.
3) Add ground bacon, onion and cheese; mix until thoroughly blended.
4) Stuff into 32-35mm hog casings.
5) Store and refrigerate overnight before grilling or cooking.
Tip: Seal in vacuum bags for storage in freezer.