No. 665 Bologna Seasoning
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155 in stock
Goes well with
Fibrous Casings - Mahogany
Fibrous Casings - Mahogany
The classic bologna seasoning features a mild blend of nutmeg and white pepper, with a subtle sweetness that compliments pork butt, lean beef, and wild game. This blend has similar spices and flavor to our No. 211 without MSG. We recommend using this in ring bologna and fried up with potatoes for a hearty dinner.
- Blend with ground beef, pork, venison, chicken or turkey
- Make into ring bologna or cold cuts
- .73 Lb. B Unit for 25 lbs. of meat
- Comes complete with our Maple Cure
- No MSG
- Per Pound: Use 1 Tbsp + 1 1/2 tsp of seasoning + 1 3/4 tsp of Maple Cure
Casings we recommend:
How To Use
Ingredients