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No. 642 Sheboygan Style Bratwurst Seasoning

Product image 1No. 642 Sheboygan Style Bratwurst Seasoning
Product image 2Sheboygan Style Bratwurst Seasoning
Product image 3No. 642 Sheboygan Style Bratwurst Seasoning
Product image 4Sheboygan Style Bratwurst Seasoning

Regular price

SKU: 02-0183

A Wisconsin classic! Our best-selling Sheboygan Bratwurst Seasoning has a unique blend of tangy spices that proves why Sheboygan, Wisconsin is the bratwurst capital of the world. For the true Wisconsin experience, we recommend soaking in a beer bath with onions overnight or boiling in beer before grilling. 


  • Made in Wisconsin
  • Blend with beef, pork or chicken
  • .79 Lb. B Unit for 25 lb. meat batch

Salt, Dextrose, Spices.



You will need:

  • 25lbs of Lean Pork Trims
  • 2 Cups of Water
  • 1 pkg. of "B" Seasoning
  • (Divide ingredients in half if making 12.5lbs)

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

One pound conversion: 

  • Seasoning per pound: 1 Tablespoon + 1 tsp

Recommended Casings: 

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