No. 215 Blue Ribbon Fresh Polish Sausage Seasoning
Our Blue Ribbon Fresh Polish Sausage Seasoning contains savory spices for making Polish Sausage or Kielbasa. Made with pork, beef, chicken and various meats. Milwaukee's favorite fresh sausage - easy to make, delightful to eat!
- Blend with pork, beef, chicken, veal or desired meat
- .78 Lb. B Unit for 25 lbs. of meat or .39 Lb. C Unit for 12.5 lbs. of meat
INGREDIENTS
Salt, Spices, Dextrose, Monosodium Glutamate, Garlic*. *Dried.
Contains: MSG
DIRECTIONS
FRESH POLISH SAUSAGE
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of 85% Lean Pork Trims
- 2-3 cups Distilled Water
- 1 pkg. of "B" Seasoning
Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.
Flavor Inspiration
