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Snack Stick Kit

Regular price $ 24.99

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SKU: 06-1664

Goes well with

High Temp Cheddar Cheese

High Temp Cheddar Cheese

Prepare your own delicious snack sticks at home with our comprehensive Snack Stick Kit. Our kit contains everything you need to make your own mouth-watering snack sticks with ease - from curing salts to collagen casings.


  • Enough to make 25 lbs. of meat
  • This kit includes our No. 769 Willie's Snack Stick seasoning, speed cure and smoke collagen casings
  • Try with fresh ground beef, pork or wild game
  • Step-by-step instructions in package

How To Use

Step 1: Prep

For each 25lb. batch, you’ll need:

25lbs of lean beef or 20lbs wild game & 5lbs pork

2-3 cups of distilled water

Smoker or conventional oven

Step 2: Grind, Mix & Stuff

Grind all meat through 3/8” plate, then grind again through 1/8”.  Add cure to water and mix into meat.  Add seasoning into meat and mix for 4-6 minutes until meat is tacky.  Stuff into casings.

Step 3: Smoke

Basic Smoke Procedure:  Preheat smoker to 100°F.  Process for 1 hour(Smoke Off). Increase temp to 170°F.  With smoke on, process for 5-6 hours or until internal temp reaches 156°F.  Turn smoker off and allow snack sticks to cool to 100°F.

Oven Procedure:  Line the bottom of oven with foil and lay sausage on metal screen.  Cook sausage at the lowest temp possible for 1 hour.  Increase temperature to 180°F and bake until internal temperature reaches 156°F.  After cooking, place sausage in refrigerator or freezer.  For added smoke flavor, add liquid smoke to meat before stuffing.

*Smoking temperatures and times may vary based on your smokehouse.  These instructions are meant as a general guideline, please reference your manufacturers instructions for best results.


Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Garlic*, Less Than 2% Tri-Calcium Phosphate (Prevents Caking). *Dried.

Contains: MSG

Speed Cure: Salt, Sodium Nitrite (6.25%), Red 3 and With Less Than 1% Glycerine (Prevents Caking).

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