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Maple Meat Cure

Regular price $ 12.99

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SKU: 06-1763

Goes well with

Speed Cure (Pink Curing Salt)

Speed Cure (Pink Curing Salt)

Our Northwoods meat cure and brine mix is a maple blend that will elevate the flavor of your next ham, bacon, turkey, chicken or wild game.  A classic brine and cure that will sure to be a crowd pleaser.  

Makes up to 10qts of brine.

Great for:

  • Hams
  • Bacon
  • Turkeys
  • Chicken
  • Game Birds
Cure & Brine Mix Water Meat Turkey, Goose, or Ham (Whole)
Chicken or Game Birds (Whole)
3/4 Cup 2 qts. 3-5lbs
1 medium
1.5 Cups 4 qts. 7-9lbs
2 medium
2.25 Cups 6 qts. 11-13lbs 1 medium 3 medium
3 Cups 8 qts. 15-17lbs 1 large 4 medium
Full Jar 10 qts. 18-22lbs 1 extra large
5 medium

How to Use

  1. Combine the desired amount of cure and brine mix in water using a non-metallic bowl (make as much brine as needed to submerge meat complete)
  2. Stir well to dissolve
  3. Soak meat 24hrs or longer in refrigerator (allow longer soak time for large birds, especially turkey or goose)
  4. Remove meat from brine & rinse with fresh water
  5. Pat dry & discard the brine mix
  6. Smoke, roast or grill meat (165 degrees for poultry or wild game)


Salt, Sugar, Cane Sugar, Sodium Nitrite (1.75%), Maple Syrup, Propylene Glycol, Natrual Flavor, & Less Than 2% Silicon Dioxide To Prevent Caking.

Recipes for Maple Meat Cure


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