Our all-purpose pink curing salt is a form of speed cure, commonly used for curing ham or jerky. Use this pink curing salt on meats to extend shelf life, give them the iconic pink cured color, and preserve spice and smoke flavors for longer. PS Seasoning's ham cure comes unflavored and can be paired with any seasoning blend.
- Use 1 oz. to 25 lbs. of meat.
Pink curing salt is great for:
- Smoked Sausage
Salt, Sodium Nitrite (6.25%), Red 3 and With Less Than 1% Glycerine (Prevents Caking).
Caution: Nitrates are used in curing meats. Keep out of reach of children.