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No. 670 Hot Italian Sausage Seasoning
No. 670 Hot Italian Sausage Seasoning
No. 670 Hot Italian Sausage Seasoning
No. 670 Hot Italian Sausage Seasoning

No. 670 Hot Italian Sausage Seasoning

19 reviews
Regular price $ 9.99

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SKU: 02-0206

Goes well with

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High-Temp Mozzarella Cheese
$ 11.99
Natural Hog Casings (Home Pack)

Natural Hog Casings (Home Pack)
$ 9.99
No. 368 Hot Italian Seasoning No. 368 Hot Italian Seasoning

No. 368 Hot Italian Seasoning
$ 8.99

Make hot Italian sausage with our blend of Italian herbs, spices and a touch of peppery heat. The same boldness as our No. 368 sausage seasoning without the MSG.

  • Mix with lean ground pork
  • .63 Lb. B Unit for 25 lbs. of meat
  • Per 1 lb of meat: use 0.0252 lb (0.4 oz / 11.4 g) of seasoning

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How To Use

(For 12-1/2# Batches Divide Following By 2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2 Cups Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate.  Grind again through 1/8” plate.  Add seasoning package and mix for 3-5 minutes until meat becomes tacky.  Stuff into 32-35mm hog casings or 4”X20” fibrous casings.  You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

Ingredients

Salt, Spices (Including Fennel and Pepper), Spice Extractives.

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