Additives
Get professional-level flavor out of your smoked or roasted meats with our award-winning cures, high-temp cheeses, phosphates and bimders. We also carry all the extras you need for adding flavor, longevity, or texture to your meat and sausages.
23 products
High Temp Cheddar Cheese
High Temp Cheddar Cheese
High-Temp Pepperjack
High-Temp Pepperjack
Venison Bacon Cure
Venison Bacon Cure
Speed Cure (Pink Curing Salt)
Speed Cure (Pink Curing Salt)
High-Temp Mozzarella
High-Temp Mozzarella
Binder Flour
Binder Flour
Encapsulated Citric Acid
Encapsulated Citric Acid
Maple Cure
Maple Cure
High-Temp Habanero Cheese
High-Temp Habanero Cheese
High-Temp Swiss Cheese
High-Temp Swiss Cheese
High-Temp Bleu Cheese
High-Temp Bleu Cheese
PS Bacon Dry Rub Cure
PS Bacon Dry Rub Cure
Sweeter Than Sweet Cure
Sweeter Than Sweet Cure
Liquid Smoke - Hickory
Liquid Smoke - Hickory
Recipe Inspiration
Apr 11, 2024
Avocado Breakfast Tacos
Start your day right with our Avocado Breakfast Tacos, featuring crispy deep-fried avocados and flavorful chorizo. A ...
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Apr 11, 2024
Pineapple Margarita
Shake up your celebrations with our Pineapple Spicy Margarita, infused with the bold flavors of Hatch Chili Verde sea...
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Apr 4, 2024
Dry Cured Chorizo
Add a little spice to your charcuterie game and learn how to make your own dry cured Spanish-style chorizo at home. U...
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