Soy Protein Concentrate
1
Regular price
$ 19.99
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SKU: 01-121P
Goes well with
Speed Cure (Pink Curing Salt)
Speed Cure (Pink Curing Salt)
Soy Protein Concentrate is a meat extender and binder used in sausage making and meat processing to increase water retention, fat retention, and overall protein content - improving juiciness and reducing shrinkage in the finished product. Particularly useful in lean sausage formulas (venison, wild game) where added protein and moisture-binding capacity make a measurable difference. Sold in 1 lb. packages. Use 3/4 lb. per 25 lbs. of meat.
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